Enjoy a nutritious start to your day with Breakfast Tacos featuring fluffy Scrambled Eggs and zesty Salsa. These delectable tacos offer a perfect balance of protein and flavour.
The scrambled eggs provide essential proteins and healthy fats, keeping you full and energised. Meanwhile, the vibrant salsa adds a burst of vitamins and antioxidants, promoting overall well-being.
Wrapped in whole-grain tortillas, these tacos offer a dose of fibre for digestive health.
With a satisfying blend of textures and flavours, they are a delicious way to kickstart your morning while supporting your body's nutritional needs.
A delightful, guilt-free breakfast choice for a wholesome lifestyle.
Ingredients:
• 4 large eggs
• 4 small flour or corn tortillas
• 1/2 cup grated cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper (any colour)
• 1/4 cup diced tomato
• 1/4 cup diced jalapeño (optional, for spice)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• A pair of tablespoons of culinary oil, whether it be vegetable or the exquisite olive oil.
For the Salsa:
• 1 cup diced tomatoes
• 1/4 cup diced onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
Instructions:
1. Prepare the Salsa:
• In a bowl, combine diced tomatoes, diced onion, chopped cilantro, and fresh lime juice.
• Season with salt and pepper to taste.
• Mix well and set aside to let the flavours meld while you prepare the rest of the tacos.
2. Scramble the Eggs:
• Break the eggs into a mixing bowl and blend them until the egg yolks and egg whites are thoroughly incorporated.
• Heat a skillet over medium-low heat and add 1 tablespoon of oil.
• Once the oil is hot, add diced onion and bell pepper. Saute them for a duration of 2 to 3 minutes, just until they start to become tender.
• Pour the whisked eggs into the skillet and stir continuously as they cook.
• As the eggs begin to set, add the grated cheddar cheese and continue to stir until the eggs are creamy and the cheese is melted.
• Enhance the flavour of your scrambled eggs with a dash of salt and pepper, perfectly tailored to your preferences.
• Remove the skillet from heat.
3. Warm the Tortillas:
• In a separate skillet or microwave, warm the tortillas for about 10-15 seconds on each side until they are pliable.
4. Assemble the Breakfast Tacos:
• Arrange the toasty tortillas on a pristine countertop.
• Spoon the scrambled egg and cheese mixture onto each tortilla.
• Top the eggs with diced tomatoes, jalapeño (if using), and chopped cilantro.
• Finish by spooning salsa over each taco.
5. Serve:
• Please ensure the breakfast tacos are served promptly, maintaining their warmth.
• You can also offer additional toppings like sour cream, avocado slices, or hot sauce for extra flavour.
Enjoy your delicious Breakfast Tacos with Scrambled Eggs and Salsa!